Ferro di Burroni Daniela

Brunello di Montalcino Sangiovese

8.84 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

8.9

I'm sure this benefited greatly from being paired with steak. A crowd favorite. Good acidity and fruit. Better than the last one I opened for sure

I'm sure this benefited greatly from being paired with steak. A crowd favorite. Good acidity and fruit. Better than the last one I opened for sure

Jan 19th, 2017

8.6

Over the hill! May have been due to poor handling, high heat. Tasted like a 1960 bottle, which was fun but not delicious.

Over the hill! May have been due to poor handling, high heat. Tasted like a 1960 bottle, which was fun but not delicious.

Oct 8th, 2016

8.9

Plummy and rich. Some acidity, but not enough for me. Pairs fine with steak. Better than run-of-the-mill wines, but not the best brunello.

Plummy and rich. Some acidity, but not enough for me. Pairs fine with steak. Better than run-of-the-mill wines, but not the best brunello.

Dec 22nd, 2015

Pedro had this 10 years ago

Pedro had this 10 years ago

Apr 18th, 2014

Miquel Martinez

Miquel had this 11 years ago

Miquel had this 11 years ago

Oct 9th, 2013