Ferro di Burroni Daniela

Brunello di Montalcino Sangiovese

8.98 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jason Sliwa

I'm sure this benefited greatly from being paired with steak. A crowd favorite. Good acidity and fruit. Better than the last one I opened for sure

I'm sure this benefited greatly from being paired with steak. A crowd favorite. Good acidity and fruit. Better than the last one I opened for sure

Jan 19th, 2017
Jason Sliwa

All the elements I wanted: big fruit, hearty acidity, present tannin. Thanks to Colin and by extension Tim B. For finding this inexpensive brunello producer.

All the elements I wanted: big fruit, hearty acidity, present tannin. Thanks to Colin and by extension Tim B. For finding this inexpensive brunello producer.

Oct 15th, 2016
Jason Sliwa

Over the hill! May have been due to poor handling, high heat. Tasted like a 1960 bottle, which was fun but not delicious.

Over the hill! May have been due to poor handling, high heat. Tasted like a 1960 bottle, which was fun but not delicious.

Oct 8th, 2016
Jason Sliwa

Plummy and rich. Some acidity, but not enough for me. Pairs fine with steak. Better than run-of-the-mill wines, but not the best brunello.

Plummy and rich. Some acidity, but not enough for me. Pairs fine with steak. Better than run-of-the-mill wines, but not the best brunello.

Dec 22nd, 2015
Edu
8.4

spiced, acid, not easy to drink

spiced, acid, not easy to drink

Jul 31st, 2015
Edu

a little spice and tasty. A peu plus d'alcool.

a little spice and tasty. A peu plus d'alcool.

Jul 30th, 2015
Pedro Bello

Pedro had this 6 years ago

Pedro had this 6 years ago

Aug 31st, 2014
Juanjo DelaTorre Chamy

Juanjo had this 6 years ago

Juanjo had this 6 years ago

Aug 3rd, 2014