Ferrari-Carano

Dry Creek Valley Zinfandel

9.06 ratings
9.11 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Randy Fuller

The Ferrari-Carano Dry Creek Valley Zinfandel 2012 is an incredibly dark wine, almost black when held to the light. Its appearance led me to expect a gigantic, ripe, imposing, blammo nose to explode in my face like a loaded cigar. What else from a deep, dark Zinfandel? The nose is not at all blustery, though. It is elegant. Blackberry fruit is ripe, to be sure, but the nuances of sage, cinnamon, pepper and basil play lightly across the olfactory nerve endings.
On the palate, the expectations are met. Flavors of black plums, cherries and dark berries don't even try to be subtle. There is black pepper galore and enough minerals to allow me to skip my multi-vitamin in the morning. The juicy acidity needs to be paired with some meat, and fast. A hearty mouthfeel and bold tannins round out a great wine to have with a thick, juicy steak.

The Ferrari-Carano Dry Creek Valley Zinfandel 2012 is an incredibly dark wine, almost black when held to the light. Its appearance led me to expect a gigantic, ripe, imposing, blammo nose to explode in my face like a loaded cigar. What else from a deep, dark Zinfandel? The nose is not at all blustery, though. It is elegant. Blackberry fruit is ripe, to be sure, but the nuances of sage, cinnamon, pepper and basil play lightly across the olfactory nerve endings.
On the palate, the expectations are met. Flavors of black plums, cherries and dark berries don't even try to be subtle. There is black pepper galore and enough minerals to allow me to skip my multi-vitamin in the morning. The juicy acidity needs to be paired with some meat, and fast. A hearty mouthfeel and bold tannins round out a great wine to have with a thick, juicy steak.

1 person found it helpfulAug 13th, 2015
Mike Malone

Mike had this 9 years ago

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Apr 27th, 2015