Pale gold. White blossom, green apple, pineapple, 100% Chard, SS fermented, 36 months on lees, free run and first pressing kept separate. Medium+ acidity, short finish.
Pale gold. White blossom, green apple, pineapple, 100% Chard, SS fermented, 36 months on lees, free run and first pressing kept separate. Medium+ acidity, short finish.
Oct 1st, 201921 year old Satèn Franciacorta tasted at the winery. Brioche and honey on the nose with a palate that is more youthful than you might expect. Texture is faintly waxy. What a treat.
21 year old Satèn Franciacorta tasted at the winery. Brioche and honey on the nose with a palate that is more youthful than you might expect. Texture is faintly waxy. What a treat.
May 30th, 2019Samuli had this 6 years ago
Samuli had this 6 years ago
1 person found it helpfulJul 23rd, 2018Wowzers
Dec 18th, 2014Bright, fresh fruit, long.
Bright, fresh fruit, long.
Aug 10th, 2013Silken, fine, persistent, sumptuous, but that soft mousse though #vinodalproduttore
Nov 15th, 2016Lives up to the Saten description, smooth and a lighter sparkle. Crisp apple, barely ripe pear, and creamy on the palate. @ Massimo Camia
Lives up to the Saten description, smooth and a lighter sparkle. Crisp apple, barely ripe pear, and creamy on the palate. @ Massimo Camia
Nov 25th, 2020This wine excels for the complex, layered build. The mastery shows in controlling sugary and yeasty notes and delivering a full, round experience to the nose and the palat.
Good perlage, attractive color, will not disappoint the connoisseur and will attract the less expert drinkers.
This wine excels for the complex, layered build. The mastery shows in controlling sugary and yeasty notes and delivering a full, round experience to the nose and the palat.
Good perlage, attractive color, will not disappoint the connoisseur and will attract the less expert drinkers.
Dec 11th, 2016Crisp, refreshing, perfect before dinner drink
Crisp, refreshing, perfect before dinner drink
Nov 26th, 2016Delicioso, muy recomendable
Delicioso, muy recomendable
Jun 4th, 2016