Felton Road

Block 3 Central Otago Pinot Noir

9.117 ratings
9.39 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maria Afonso

Similar to a rich Spatburgunder,

Similar to a rich Spatburgunder,

Jul 9th, 2021
Fredrik Finn

Outstanding quality with deep four dimensional complexity reaching a defined stone crushed minerality and the lovely sous bois earthyness. Ripe yet very well structured on the palate, balanced throughout and a high class long lasting finish. Drinks superbly well but with structure to age and develop further for may years to come.

Outstanding quality with deep four dimensional complexity reaching a defined stone crushed minerality and the lovely sous bois earthyness. Ripe yet very well structured on the palate, balanced throughout and a high class long lasting finish. Drinks superbly well but with structure to age and develop further for may years to come.

Mar 16th, 2018
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Oct 19th, 2020
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Sep 22nd, 2020
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Jan 6th, 2020
Chad Richard

Chad had this 8 years ago

Chad had this 8 years ago

Mar 31st, 2016
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 8 years ago

Jeffrey had this 8 years ago

Jan 27th, 2016
Elian Mathiot

Elian had this 9 years ago

Elian had this 9 years ago

Oct 20th, 2015
Scott Taddeo

Scott had this 9 years ago

Scott had this 9 years ago

Jun 5th, 2015
Andrew Holloway

Andrew had this 9 years ago

Andrew had this 9 years ago

Apr 11th, 2015