FEL Wines

Anderson Valley Pinot Gris

9.39 ratings
8.91 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Eric L
9.4

Nice, had at Marmalade restaurant in Puerto Rico

Nice, had at Marmalade restaurant in Puerto Rico

Dec 28th, 2018
Michael Schamis

This is a Pinot Gris that is just on a different level. The nose does show some of its high alcohol but it also shows off juicy stone fruits and honeysuckle. The body is full bodied and lush without seeing any oak with flavors of melon, pear, peach, honeysuckle and a touch of stone with lots of juicy acidity. This is something that could pair with lots of food options but is just delicious on its own.

This is a Pinot Gris that is just on a different level. The nose does show some of its high alcohol but it also shows off juicy stone fruits and honeysuckle. The body is full bodied and lush without seeing any oak with flavors of melon, pear, peach, honeysuckle and a touch of stone with lots of juicy acidity. This is something that could pair with lots of food options but is just delicious on its own.

Jul 30th, 2017
Tim Hickey

From Catherine

From Catherine

Jun 17th, 2017
Chris Hyde

Chris had this 4 years ago

Chris had this 4 years ago

Mar 21st, 2016
romo

romo had this 2 years ago

romo had this 2 years ago

Dec 31st, 2017
Annette Martinelli

Annette had this 2 years ago

Annette had this 2 years ago

Dec 26th, 2017
Annette Martinelli

Annette had this 2 years ago

Annette had this 2 years ago

Aug 16th, 2017
Thiago Silva

Thiago had this 3 years ago

Thiago had this 3 years ago

Oct 21st, 2016
Toby Parks

Toby had this 3 years ago

Toby had this 3 years ago

Sep 15th, 2016