Sourced from outlook vineyard in the Yakima Valley, fermented 9 months in a 1000 liter French oak cask, indigenous yeast, blah-blah-blah. Imagine a trocken Auslese that tastes of stone fruits, rich texture. 90 cases made.
Sourced from outlook vineyard in the Yakima Valley, fermented 9 months in a 1000 liter French oak cask, indigenous yeast, blah-blah-blah. Imagine a trocken Auslese that tastes of stone fruits, rich texture. 90 cases made.
Oct 25th, 2014
Over four nights... First night with some matchstick stank, the rest open and beautiful. Roussanne from Columbia Valley and made in PDX.
Over four nights... First night with some matchstick stank, the rest open and beautiful. Roussanne from Columbia Valley and made in PDX.
Mar 7th, 2014
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
