Sourced from outlook vineyard in the Yakima Valley, fermented 9 months in a 1000 liter French oak cask, indigenous yeast, blah-blah-blah. Imagine a trocken Auslese that tastes of stone fruits, rich texture. 90 cases made.
Sourced from outlook vineyard in the Yakima Valley, fermented 9 months in a 1000 liter French oak cask, indigenous yeast, blah-blah-blah. Imagine a trocken Auslese that tastes of stone fruits, rich texture. 90 cases made.
Oct 25th, 2014
Over four nights... First night with some matchstick stank, the rest open and beautiful. Roussanne from Columbia Valley and made in PDX.
Over four nights... First night with some matchstick stank, the rest open and beautiful. Roussanne from Columbia Valley and made in PDX.
Mar 7th, 2014
Not even close to guessing Roussanne! Great acidity, firm, unfined, apricot skins, fruit was not showcased or the focal point, even though it was gorgeous. A little too humble for its potential.
Not even close to guessing Roussanne! Great acidity, firm, unfined, apricot skins, fruit was not showcased or the focal point, even though it was gorgeous. A little too humble for its potential.
Dec 18th, 2013
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
