Fausse Piste
Fish Sauce Pet Nat Muscat Blanc à Petits Grains
sweet tarts and cotton candy (without all the sugar). lemony acidity keeps you coming back for more.
sweet tarts and cotton candy (without all the sugar). lemony acidity keeps you coming back for more.
Sep 26th, 2019Tasty sparkler with notes of sweet tarts, cotton candy, rock candy, etc...good acid to back it up.
Tasty sparkler with notes of sweet tarts, cotton candy, rock candy, etc...good acid to back it up.
Jun 13th, 2019Natural Muscat Pet Nat that disappeared way too quickly.
Natural Muscat Pet Nat that disappeared way too quickly.
Aug 27th, 2018Too good. Dry, full of life, tight effervescent. Categorically unique - and refined - Muscat Blanc from Willamette Valley, OR.
Too good. Dry, full of life, tight effervescent. Categorically unique - and refined - Muscat Blanc from Willamette Valley, OR.
May 13th, 2017Sour beer on the nose.
Light, bubbly tongue with hints of cotton candy and melon.
Too much fun.
Sour beer on the nose.
Light, bubbly tongue with hints of cotton candy and melon.
Too much fun.
Love love love. Smells like corn nuts. Tastes like pulling honeysuckle out of the ground on the way home from school. Delish and paired well with halibut creamy corn and chorizo.
Love love love. Smells like corn nuts. Tastes like pulling honeysuckle out of the ground on the way home from school. Delish and paired well with halibut creamy corn and chorizo.
Aug 22nd, 2019Fun stuff. Nose of tortilla chips. Small perlage with honeysuckle and almost soapy aromatic finish, but not in a bad way. Very fun stuff. Bright and toasty
Fun stuff. Nose of tortilla chips. Small perlage with honeysuckle and almost soapy aromatic finish, but not in a bad way. Very fun stuff. Bright and toasty
Aug 21st, 2019Citrus pith, pear, floral accents, a little rough around the edges in a good way that brings a slight funkiness on the finish. Paired wonderfully w/ thai food.
Citrus pith, pear, floral accents, a little rough around the edges in a good way that brings a slight funkiness on the finish. Paired wonderfully w/ thai food.
May 10th, 2019