Fattoria San Lorenzo

Campo delle Oche Verdicchio dei Castelli di Jesi Classico Superiore

9.35 ratings
-no pro ratings
Castelli Di Jesi, Ancona, Marche, Italy
Verdicchio
White Fish
Top Notes For
Eli Barton

Finally tonight, smells and tastes aged, but still has good acidity, a bit of honey, dried fruits, and otherwise good balance. Probably would be best with aged cheese, salumi, and pasta/meats with white sauces...

Finally tonight, smells and tastes aged, but still has good acidity, a bit of honey, dried fruits, and otherwise good balance. Probably would be best with aged cheese, salumi, and pasta/meats with white sauces...

Jan 21st, 2016
Eli Barton

2010. Great. I love this wine. I've always liked it, and this one has aged well so far. Good acidity and layers of flavors, develops nicely after opened. Had a bottle last night and another this evening!

2010. Great. I love this wine. I've always liked it, and this one has aged well so far. Good acidity and layers of flavors, develops nicely after opened. Had a bottle last night and another this evening!

Jul 17th, 2015
Luca Balletti

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente.

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente.

Sep 6th, 2014
Guido Perrella

Guido had this 11 years ago

Guido had this 11 years ago

Apr 20th, 2014
Filippo Vidossich

Filippo had this 11 years ago

Filippo had this 11 years ago

Dec 18th, 2013