Fattoria Rodáno

Viacosta Chianti Classico Sangiovese

8.94 ratings
-no pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

Reminder that tannic beasts can still lurk in medium boned wines. Really needs time to unfurl from its raspy origin state, but when it does, is remarkably fine tuned, needle precise acidity, lovely black fruits. Drank really noshing on Parmesan roasted potatoes but could match all kinds of foods

Reminder that tannic beasts can still lurk in medium boned wines. Really needs time to unfurl from its raspy origin state, but when it does, is remarkably fine tuned, needle precise acidity, lovely black fruits. Drank really noshing on Parmesan roasted potatoes but could match all kinds of foods

Feb 10th, 2019
Simon Mckay

Simon had this 10 months ago

Simon had this 10 months ago

Aug 29th, 2019
Eric Hoepelman

Eric had this 3 years ago

Eric had this 3 years ago

Oct 31st, 2017
Berry Marinussen

Berry had this 3 years ago

Berry had this 3 years ago

Oct 31st, 2017
.

. had this 2 years ago

. had this 2 years ago

Apr 14th, 2018