Roccamonfina Piedirosso

I cooked at home in Brooklyn, but traveled to the Amalfi Coast. Spaghetti with yellow tomato, bottarga and colatura di alici. This was the closest pairing I had on hand - a very dry red from Campania. A little too tight, even with some air. Was hoping for more red fruit and sweetness to show through, but still quite good! Also, improved on day 2.