Fattoria La Massa

Toscana Sangiovese Blend

8.913 ratings
-no pro ratings
Tuscany, Italy
Sangiovese, Merlot, Alicante Bouschet, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Jan de Weerd

Nice earthy easy drinking wine but great depth, round smooth tannins and soothing finish.

Nice earthy easy drinking wine but great depth, round smooth tannins and soothing finish.

Jun 14th, 2021
Jan de Weerd

High acidity and a bit green. Took. While to open some.

High acidity and a bit green. Took. While to open some.

Dec 22nd, 2018
Andrew G

Full bodied Sangio/Merlot/Cab blend from Panzano, Chianti with ripe black cherry notes and an easily approachable medium intensity. 89

Full bodied Sangio/Merlot/Cab blend from Panzano, Chianti with ripe black cherry notes and an easily approachable medium intensity. 89

Nov 5th, 2018
Stuart Scheff

Took a while to open. Bitter back end. Wife loved it...,..me, not so much

Took a while to open. Bitter back end. Wife loved it...,..me, not so much

Oct 27th, 2018
Mike Parnell

Great wine...served at Patsy’s in New York

Great wine...served at Patsy’s in New York

Oct 24th, 2018
Andrew Kienle

Andrew had this 9 months ago

Andrew had this 9 months ago

Oct 31st, 2020
Andrew Kienle

Andrew had this 2 years ago

Andrew had this 2 years ago

May 22nd, 2019
Andrew Kienle

Andrew had this 2 years ago

Andrew had this 2 years ago

Feb 11th, 2019
Glenn Nick

Glenn had this 2 years ago

Glenn had this 2 years ago

Feb 7th, 2019
Allan Tulloch

Allan had this 3 years ago

Allan had this 3 years ago

Nov 12th, 2018