Fattoria La Lecciaia (Pacini)

Rosso di Montalcino Sangiovese

8.612 ratings
8.71 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Thom Demuth

2016. Light garnet. Leather and tobacco aromas. Mellow red fruit raspberries and plum. Peppery. Mild tannins and moderate persistence. Perfect with spaghetti bolognese!

2016. Light garnet. Leather and tobacco aromas. Mellow red fruit raspberries and plum. Peppery. Mild tannins and moderate persistence. Perfect with spaghetti bolognese!

Aug 19th, 2021
Mike Fausti

Very good inexpensive vino. Light little earthy montalcino,

Very good inexpensive vino. Light little earthy montalcino,

May 12th, 2021
Dan Wesolowski

Light. Great when it opens up

Light. Great when it opens up

Nov 5th, 2020
Shigeru Yoshioka

2016

Oct 15th, 2020
Mike Fausti

Very good for the price, light and smooth great with all Italian dishes.

Very good for the price, light and smooth great with all Italian dishes.

Aug 29th, 2020
Andrew Lohse

Andrew had this 4 years ago

Andrew had this 4 years ago

Jan 13th, 2021
Scot Ryder

Scot had this 3 years ago

Scot had this 3 years ago

Sep 5th, 2021
Paula Guzman

Paula had this 3 years ago

Paula had this 3 years ago

Sep 1st, 2021
Paula Guzman

Paula had this 3 years ago

Paula had this 3 years ago

Jun 14th, 2021
Chris Johnson

Chris had this 4 years ago

Chris had this 4 years ago

Apr 25th, 2021