Fattoria La Lecciaia (Pacini)

Rosso di Montalcino Sangiovese

8.612 ratings

8.71 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.0

2016. Light garnet. Leather and tobacco aromas. Mellow red fruit raspberries and plum. Peppery. Mild tannins and moderate persistence. Perfect with spaghetti bolognese!

2016. Light garnet. Leather and tobacco aromas. Mellow red fruit raspberries and plum. Peppery. Mild tannins and moderate persistence. Perfect with spaghetti bolognese!

Aug 19th, 2021

8.8

Very good inexpensive vino. Light little earthy montalcino,

Very good inexpensive vino. Light little earthy montalcino,

May 12th, 2021

8.8

Light. Great when it opens up

Light. Great when it opens up

Nov 5th, 2020

Shigeru Yoshioka

8.9

2016

2016

Oct 15th, 2020

Very good for the price, light and smooth great with all Italian dishes.

Very good for the price, light and smooth great with all Italian dishes.

Aug 29th, 2020

8.7

Andrew had this 4 years ago

Andrew had this 4 years ago

Jan 13th, 2021

8.0

Scot had this 4 years ago

Scot had this 4 years ago

Sep 5th, 2021

8.5

Paula had this 4 years ago

Paula had this 4 years ago

Sep 1st, 2021

8.3

Paula had this 4 years ago

Paula had this 4 years ago

Jun 14th, 2021

8.4

Chris had this 4 years ago

Chris had this 4 years ago

Apr 25th, 2021