Fattoria La Lecciaia (Pacini)

Rosso di Montalcino Sangiovese

8.88 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

2013, but unexpectedly good. Color is bright garnet, but good aroma from grosso and taste. Cost performance is really good.

2013, but unexpectedly good. Color is bright garnet, but good aroma from grosso and taste. Cost performance is really good.

Feb 27th, 2016
Bill E
8.8

Nice nose, good color. Very fruity, but with light tannins and balanced acidity. A very nice wine.

Nice nose, good color. Very fruity, but with light tannins and balanced acidity. A very nice wine.

Jan 27th, 2016
Jonas Johansson

So fresh and so clean. I think this bottle needs to breath to develop .....,,

So fresh and so clean. I think this bottle needs to breath to develop .....,,

Nov 20th, 2015
Dorothy Allison

Nice and dry, good with fall roast meal

Nice and dry, good with fall roast meal

Nov 10th, 2015
Bobby Schremmer

Bobby had this 4 years ago

Bobby had this 4 years ago

Oct 26th, 2017
Kristiane Koontz

Kristiane had this 5 years ago

Kristiane had this 5 years ago

Aug 8th, 2016
Romana Nesporova

Romana had this 5 years ago

Romana had this 5 years ago

Jul 30th, 2016
Ashley

Ashley had this 5 years ago

Ashley had this 5 years ago

Jun 20th, 2016