Toasty nose of cherry pastry, cinnamon and raisin bread with black rose notes hovering in chocolate clouds. Dried red cherry round out the background. Chewy, bing cherry entry with lingering tartness wound around the expansive middle but unfolding into a refined and ridiculously sensual tar, silky tannins and cherry and strawberry-rhubarb freshness. The roses remain, wrapped around the worthy neck of this thoroughbred, mint, tarragon, and an interesting blood orange complete the mosaic.
Toasty nose of cherry pastry, cinnamon and raisin bread with black rose notes hovering in chocolate clouds. Dried red cherry round out the background. Chewy, bing cherry entry with lingering tartness wound around the expansive middle but unfolding into a refined and ridiculously sensual tar, silky tannins and cherry and strawberry-rhubarb freshness. The roses remain, wrapped around the worthy neck of this thoroughbred, mint, tarragon, and an interesting blood orange complete the mosaic.
Oct 14th, 2015
Dinner at Mario Bateli's Carnevino. In Las Vegas. Started with steak tartare, then salad caprese. Mushroom tagliatelle, then osso bucco. Very good. 9-28-2014
Dinner at Mario Bateli's Carnevino. In Las Vegas. Started with steak tartare, then salad caprese. Mushroom tagliatelle, then osso bucco. Very good. 9-28-2014
Sep 29th, 2014
Montalcino, Siena, Tuscany, Italy
