Wanted to drink more Sangiovese, and here I am. Doesn’t scream Sangiovese but there is some nice ripe cherry fruit and savory herbs as expected on the nose. Pretty substantial Brett aromas are present and some slightly astringent VA appears but oddly enough only after 40-60 minutes of decanting. Palate is clean and fruit-driven. Acid and tannins are both relatively soft, and the finish is clean but short. Despite the prominence of its “flaws” this was quite enjoyable with Marcella Hazan’s super simple red sauce. On its own, less compelling. Day 2-3: revising my rating upwards. Aggressive VA has dissipated and the length is somehow extended, acid-driven. The bretty nose is fun and engaging. A big hit!
Wanted to drink more Sangiovese, and here I am. Doesn’t scream Sangiovese but there is some nice ripe cherry fruit and savory herbs as expected on the nose. Pretty substantial Brett aromas are present and some slightly astringent VA appears but oddly enough only after 40-60 minutes of decanting. Palate is clean and fruit-driven. Acid and tannins are both relatively soft, and the finish is clean but short. Despite the prominence of its “flaws” this was quite enjoyable with Marcella Hazan’s super simple red sauce. On its own, less compelling. Day 2-3: revising my rating upwards. Aggressive VA has dissipated and the length is somehow extended, acid-driven. The bretty nose is fun and engaging. A big hit!
Aug 24th, 2018
Red fruit on the nose. Very fruity attack. Moderate acidity, virtually no minerality. Tastes very new world.
Red fruit on the nose. Very fruity attack. Moderate acidity, virtually no minerality. Tastes very new world.
Jun 23rd, 2019
Nothing like all the san giovese I experienced before... very easy and round. Not a lot of depth, nor tension, a bit too flat but still yummy
Nothing like all the san giovese I experienced before... very easy and round. Not a lot of depth, nor tension, a bit too flat but still yummy
Dec 18th, 2017
Tuscany, Italy
