Fattoria di Fèlsina Berardenga

Maestro Raro Toscana Cabernet Sauvignon

9.03 ratings
-no pro ratings
Tuscany, Italy
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Karina Davtyan

Cabernet Sauvignon, which I love. This year you should keep until 2015-2018... It will taste more full and rich :)

Cabernet Sauvignon, which I love. This year you should keep until 2015-2018... It will taste more full and rich :)

Apr 21st, 2014
Paul K Sorbo

Paul had this 2 years ago

Paul had this 2 years ago

Dec 27th, 2021
Paul K Sorbo

Paul had this 3 years ago

Paul had this 3 years ago

Oct 24th, 2021