2022/1/16 with Mediterranean-ish fish stew (salmon?!, fennel, tomato). I hadn’t had Barbi in quite a while, but this bottle was a classic, tangy, bloody orange and red fruit Brunello- always great.
2022/1/16 with Mediterranean-ish fish stew (salmon?!, fennel, tomato). I hadn’t had Barbi in quite a while, but this bottle was a classic, tangy, bloody orange and red fruit Brunello- always great.
1 person found it helpfulJan 23rd, 2022
a ruby jewel ~ loads of red fruits, subtle floral & herbal notes, completed by some baking spices and an almost saline minerality ~ beautifully classic expression of Sangiovese ~ gained weight and intensity on night two
a ruby jewel ~ loads of red fruits, subtle floral & herbal notes, completed by some baking spices and an almost saline minerality ~ beautifully classic expression of Sangiovese ~ gained weight and intensity on night two
1 person found it helpfulAug 21st, 20202022/2/11 with wagyu shabu shabu. Solid, traditional brunello - lots of cherry, blood orange, iron and earth, with good acidity to balance things out. This is more open now than the Mastrojanni, so while it would certainly develop, it’s more ready now.
2022/2/11 with wagyu shabu shabu. Solid, traditional brunello - lots of cherry, blood orange, iron and earth, with good acidity to balance things out. This is more open now than the Mastrojanni, so while it would certainly develop, it’s more ready now.
Feb 13th, 2022
Montalcino, Siena, Tuscany, Italy
