Blood, iron, smoky peat, give it an hour
Blood, iron, smoky peat, give it an hour
Feb 4th, 2018
Floral (hibiscus) Baby diaper smell, deep non descriptive jam, oysters, seems like an Italian village wine trying to mate with medium bodied Californian Zinfandel - also that was all before 3 hrs, becomes hisbiscus smell with acidic raspberry and much more normal and 8.5to 8.8
Floral (hibiscus) Baby diaper smell, deep non descriptive jam, oysters, seems like an Italian village wine trying to mate with medium bodied Californian Zinfandel - also that was all before 3 hrs, becomes hisbiscus smell with acidic raspberry and much more normal and 8.5to 8.8
Feb 3rd, 2018
Opened a few years too soon on this one....
Decanted for 30 min. BlackBerry and blueberry aromas. On the palate, it is still closed. It is fairly astringent and tannic still. Closed down dark fruits, tobacco, and leather.
Right now I'll say 8.9 but in a few years maybe a couple points higher.
Hold if you have any or it needs a really looong decant.
Opened a few years too soon on this one....
Decanted for 30 min. BlackBerry and blueberry aromas. On the palate, it is still closed. It is fairly astringent and tannic still. Closed down dark fruits, tobacco, and leather.
Right now I'll say 8.9 but in a few years maybe a couple points higher.
Hold if you have any or it needs a really looong decant.
Aug 15th, 2017
Bolgheri, Livorno, Tuscany, Italy
