Stellenbosch, Coastal Region, Western Cape, South Africa
Smells earthy, musty and berry-like. Flavor is dry and fruity with a lingering element of burnt wood. Plums and cherries are there. Bit of Cab leather and tar. It has that smoke and burnt rubber element so common in SA wines. But not overwhelming or overpowering. If you like dry hearty reds, this will fill your fat barrel.
Smells earthy, musty and berry-like. Flavor is dry and fruity with a lingering element of burnt wood. Plums and cherries are there. Bit of Cab leather and tar. It has that smoke and burnt rubber element so common in SA wines. But not overwhelming or overpowering. If you like dry hearty reds, this will fill your fat barrel.
Dec 17th, 2018
