Farr Rising

Saignée Pinot Noir

9.018 ratings
8.91 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rubychick

Pinot Noir Saignée

Pinot Noir Saignée

Oct 14th, 2014
Byron Fuller

Stern and classic. Less fat than I expect from pinot rosés. Served young could be a Bandol.

Stern and classic. Less fat than I expect from pinot rosés. Served young could be a Bandol.

Mar 29th, 2021
Gabby Dee

Had the rose (not the Pinot) but can’t find it on this app. Burnt ends dinner

Had the rose (not the Pinot) but can’t find it on this app. Burnt ends dinner

Feb 6th, 2021
Heath Bradby

Really delicious! Great bang for buck too have already gone and bought a couple more bottles

Really delicious! Great bang for buck too have already gone and bought a couple more bottles

Jan 20th, 2018
Geoff Parrish

Nice balance between dry and sweet. Rose is growing on me - enjoyed how this one wasn’t overly sweet, but were able to taste the fruit. Good to crack over dinner with friends on a warm day!

Nice balance between dry and sweet. Rose is growing on me - enjoyed how this one wasn’t overly sweet, but were able to taste the fruit. Good to crack over dinner with friends on a warm day!

Dec 2nd, 2017
Tim Varney

It's fine.

It's fine.

Aug 9th, 2014
Alex Guildner

Savvy got tipped out. Onto a real wine!

Savvy got tipped out. Onto a real wine!

Feb 9th, 2014
Campbell Harris

Campbell had this 4 years ago

Campbell had this 4 years ago

Mar 11th, 2017
Andrew Ritchie

Andrew had this 4 years ago

Andrew had this 4 years ago

Oct 29th, 2016
Ben Hall

Ben had this 5 years ago

Ben had this 5 years ago

Mar 24th, 2016