Fanti

Vallocchio Brunello di Montalcino Sangiovese

9.014 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.2

2010 brunellos continue to be worth the hype. Deep fruit that's never cloying, excellent acidity, and after a couple hour decant super smooth tannins. Make sure to serve at cellar temp.

2010 brunellos continue to be worth the hype. Deep fruit that's never cloying, excellent acidity, and after a couple hour decant super smooth tannins. Make sure to serve at cellar temp.

Jun 18th, 2016

8.3

Nisha had this 3 years ago

Nisha had this 3 years ago

May 12th, 2023

8.6

Ad had this 9 years ago

Ad had this 9 years ago

Sep 26th, 2017

9.2

Aaron had this 9 years ago

Aaron had this 9 years ago

Aug 3rd, 2017

8.9

Jim had this 9 years ago

Jim had this 9 years ago

Jun 18th, 2017

8.9

Mark had this 9 years ago

Mark had this 9 years ago

May 25th, 2017

9.4

Andrea had this 9 years ago

Andrea had this 9 years ago

May 2nd, 2017

David Zimmerman

9.4

David had this 10 years ago

David had this 10 years ago

Feb 17th, 2017

9.5

Brendan had this 10 years ago

Brendan had this 10 years ago

Jan 28th, 2017

Sylvain Rhainds

9.2

Sylvain had this 10 years ago

Sylvain had this 10 years ago

Jan 3rd, 2017