Fanti

Vallocchio Brunello di Montalcino Sangiovese

9.014 ratings

-no pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.2

2010 brunellos continue to be worth the hype. Deep fruit that's never cloying, excellent acidity, and after a couple hour decant super smooth tannins. Make sure to serve at cellar temp.

2010 brunellos continue to be worth the hype. Deep fruit that's never cloying, excellent acidity, and after a couple hour decant super smooth tannins. Make sure to serve at cellar temp.

Jun 18th, 2016

8.3

Nisha had this 2 years ago

Nisha had this 2 years ago

May 12th, 2023

8.6

Ad had this 7 years ago

Ad had this 7 years ago

Sep 26th, 2017

9.2

Aaron had this 7 years ago

Aaron had this 7 years ago

Aug 3rd, 2017

8.9

Jim had this 8 years ago

Jim had this 8 years ago

Jun 18th, 2017

8.9

Mark had this 8 years ago

Mark had this 8 years ago

May 25th, 2017

9.4

Andrea had this 8 years ago

Andrea had this 8 years ago

May 2nd, 2017

David Zimmerman

9.4

David had this 8 years ago

David had this 8 years ago

Feb 17th, 2017

9.5

Brendan had this 8 years ago

Brendan had this 8 years ago

Jan 28th, 2017

Sylvain Rhainds

9.2

Sylvain had this 8 years ago

Sylvain had this 8 years ago

Jan 3rd, 2017