Fanny Sabre

Bourgogne Pinot Noir

8.84 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gabriel Moraine

Pulperia with Julien 22/01/2016

Pulperia with Julien 22/01/2016

Jan 30th, 2016
Josh Rolens

Nice red fruit. Earthy. Bit of mushroom and leather. Great with beef stew!

Nice red fruit. Earthy. Bit of mushroom and leather. Great with beef stew!

Nov 22nd, 2015
Peter Mistretta

Peter had this 7 years ago

Peter had this 7 years ago

Jul 3rd, 2017
A C
8.9

A had this 8 years ago

A had this 8 years ago

Nov 20th, 2016