Fanny Sabre

Beaune 1er Cru Pinot Noir

9.18 ratings
-no pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2012

Nov 21st, 2015
Sarah Worner

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Sarah had this 4 years ago

Apr 9th, 2020
John Hoffman

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Sep 20th, 2016
Jim
9.1

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May 2nd, 2016
Sam Fournier

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Apr 7th, 2016
G. Philip Feldman

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G. Philip had this 9 years ago

Aug 27th, 2015