Loving this little gem from an unknown appellation in the Loire (Auvergne). This is 60/40 Gamay/Pinot Noir blend and tastes like wild strawberries & mushrooms. It's fresh and no oak, making it easy to pair with veal, pork, veggies...so many things!
Loving this little gem from an unknown appellation in the Loire (Auvergne). This is 60/40 Gamay/Pinot Noir blend and tastes like wild strawberries & mushrooms. It's fresh and no oak, making it easy to pair with veal, pork, veggies...so many things!
Nov 27th, 2013