Familia Mayol

Single Vineyard Lujan de Cuyo Malbec

8.832 ratings
8.71 pro ratings
Lujan De Cuyo, Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Suzanne Barros

Malbec has certainly reached peak saturation and it's nice to have one that's a little more nuanced. This would definitely please the most Ardent Malbec fan but it also has structure, minerality and balance which so many of those lack. A great red for hanging out and I would definitely take this to a party, it would be the most popular thing (person or otherwise) there.

Malbec has certainly reached peak saturation and it's nice to have one that's a little more nuanced. This would definitely please the most Ardent Malbec fan but it also has structure, minerality and balance which so many of those lack. A great red for hanging out and I would definitely take this to a party, it would be the most popular thing (person or otherwise) there.

Oct 1st, 2016
C Fuh
9.6

Had this at Ray’s the steaks. Can’t find in area ☹️

Had this at Ray’s the steaks. Can’t find in area ☹️

Jan 2nd, 2017
Hannah

Great pairing with steak

Great pairing with steak

Aug 15th, 2016
Carrie

We liked it! Full bodied.

We liked it! Full bodied.

Mar 22nd, 2016
Alex Zagoro

Yummy full body Malbec. A little note of salt

Yummy full body Malbec. A little note of salt

Feb 6th, 2016
Steve Martel

Medium weight ; cherry cassis taste with slight oak

Medium weight ; cherry cassis taste with slight oak

Oct 15th, 2015
Bonnie Fine

Very well balanced in terms of spice and fruit. Stands up to steak very well

Very well balanced in terms of spice and fruit. Stands up to steak very well

Feb 22nd, 2015
Pablo Belaunzaran

Pablo had this 3 months ago

Pablo had this 3 months ago

Aug 17th, 2024
Jenn

Jenn had this 7 years ago

Jenn had this 7 years ago

Dec 8th, 2017
Ken Hershman

Ken had this 8 years ago

Ken had this 8 years ago

Jan 8th, 2017