
Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work.
Cold night in Seattle calls for a smoky WA red blend. This is rather nice, not our usual style, but very well-made. Not too sweet or hot like many of its brethren. Pomegranate and wood on the delicate nose, blackberry and pepper on the palate. Oak is present but not overwhelming. Nice work.
Dec 1st, 2017