Fall Creek Vineyards

Salt Lick Vineyard Tempranillo

8.928 ratings
9.41 pro ratings
Texas Hill Country, Texas, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Steve Gerths

Best wine of the Austin Hill Country wine tour. Super smooth finish. Dark blackberry berry flavor

Best wine of the Austin Hill Country wine tour. Super smooth finish. Dark blackberry berry flavor

Nov 3rd, 2019
Amy Hill

Not bad for a Texas wine. Still a little young. Would wait a couple of years to drink and it may get better with time. Medium bodied.

Not bad for a Texas wine. Still a little young. Would wait a couple of years to drink and it may get better with time. Medium bodied.

Jan 15th, 2018
Mindy Summers

Wonderful

Wonderful

Oct 25th, 2017
Christine Weiland

Fall Creek wine tasting with coworkers - finally opened it!

Fall Creek wine tasting with coworkers - finally opened it!

Aug 7th, 2017
M. Bonilla

Opens up into smoke and leather

Opens up into smoke and leather

Oct 11th, 2016
Debi Sutherland

Not bad Texas wine - much better after breathing a day!

Not bad Texas wine - much better after breathing a day!

Aug 15th, 2015
Francisco Perez

It is 100% Tempranillo. Spicy, full bodied and great for a Texas wine.

It is 100% Tempranillo. Spicy, full bodied and great for a Texas wine.

Nov 30th, 2014
Andrea Guennewig

Needs to breathe but very good.

Needs to breathe but very good.

Aug 25th, 2014
Koa Balanay

I prefer heavier, bolder wines. This is smooth with an acidic, light body. I can taste sweet fruit tannins and apricot peach and notes.

I prefer heavier, bolder wines. This is smooth with an acidic, light body. I can taste sweet fruit tannins and apricot peach and notes.

Nov 13th, 2012
Brittany Sutter

pretty smooth

pretty smooth

Jun 9th, 2012