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Paarl Pinotage
Paarl, Coastal Region, Western Cape, South Africa
Russell had this 10 years ago
Russell had this 10 years ago
1 person found it helpfulSep 28th, 2014
Dark ripe fruit, strong spice, med acidity tannins med + alcohol
Dark ripe fruit, strong spice, med acidity tannins med + alcohol
Jan 15th, 2015
Great with steak, inky red, spicy, fruity, young, oak not very dominant.
Great with steak, inky red, spicy, fruity, young, oak not very dominant.
Dec 6th, 2020
Delicious! Great with steak. Would buy again and again.
Delicious! Great with steak. Would buy again and again.
Feb 27th, 2019
2016. Medium intensity. Red fruits. Medium body. medium tannins. Quiet drinkable, if not so complex
2016. Medium intensity. Red fruits. Medium body. medium tannins. Quiet drinkable, if not so complex
May 13th, 2018
Dry with medium acidity, body and light tannins. More fruity over oak, and spicy taste. Inexpensive.
Dry with medium acidity, body and light tannins. More fruity over oak, and spicy taste. Inexpensive.
Mar 26th, 2017
Goes very well with Pork Belly and is also superb on its own!
Goes very well with Pork Belly and is also superb on its own!
Jan 24th, 2017
More body, vanilla, toast, complexity added to a straight La Capra version which is good as well. Dark berries with high octane floral note, zesty, kind of piquant and pricking stuff - that is pinotage. Not overloaded and correct
More body, vanilla, toast, complexity added to a straight La Capra version which is good as well. Dark berries with high octane floral note, zesty, kind of piquant and pricking stuff - that is pinotage. Not overloaded and correct
Feb 2nd, 2016