Failla

Estate Vineyard Fort Ross-Seaview Pinot Noir

9.33 ratings

9.21 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Rebecca Fletcher

9.2

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance

2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance

Aug 22nd, 2015

Andrew Dietrich

9.5

Clear garnet. Fruity: cherry. Delicious. Drinkable right from the first pour.

Clear garnet. Fruity: cherry. Delicious. Drinkable right from the first pour.

Jan 28th, 2017

Scott Montgomery

8.8

It's still young - think it needs a little time to rest and mellow but it should be fabulous.

It's still young - think it needs a little time to rest and mellow but it should be fabulous.

Oct 23rd, 2016

9.0

2013-a bit young, unremarkable; easy to drink. OK but would not buy.

2013-a bit young, unremarkable; easy to drink. OK but would not buy.

Apr 3rd, 2016

Tasted the 2016 at their tasting room. Wrote “complex, herbal”

Tasted the 2016 at their tasting room. Wrote “complex, herbal”

May 20th, 2023

9.1

David had this 9 years ago

David had this 9 years ago

Apr 7th, 2016

9.3

George had this 3 years ago

George had this 3 years ago

Apr 11th, 2022

9.3

George had this 5 years ago

George had this 5 years ago

Aug 10th, 2019

10

Mike had this 7 years ago

Mike had this 7 years ago

Mar 18th, 2018

9.8

Atticus had this 7 years ago

Atticus had this 7 years ago

Sep 23rd, 2017