It's a Pinot, not a lot going on. I would pass on this in the future.
It's a Pinot, not a lot going on. I would pass on this in the future.
Feb 9th, 2017
2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance
2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance
Aug 22nd, 2015
Perfect with Turkey.
Nov 28th, 2014
Wasn’t sure what to expect, but it was such a wonderful bottle. More mineral than fruit upon opening the bottle, but with time, each sip became smoother and more enjoyable. A great complement to sous vide lamb.
Wasn’t sure what to expect, but it was such a wonderful bottle. More mineral than fruit upon opening the bottle, but with time, each sip became smoother and more enjoyable. A great complement to sous vide lamb.
Mar 6th, 2022
Very closed at first. Muted, metallic, not much else. Ten minutes in the glass and some cassis arrived on the palette; nose is still blood/iron. And then it didn’t go anywhere from there. A fine Pinot, but nothing special and disappointing especially for the age.
Very closed at first. Muted, metallic, not much else. Ten minutes in the glass and some cassis arrived on the palette; nose is still blood/iron. And then it didn’t go anywhere from there. A fine Pinot, but nothing special and disappointing especially for the age.
Jul 31st, 2020Homemade Neapolitan Pizza and Pinot night. Chose this for the moderate richness and relative simplicity, hoping for a middle aged wine with good integration and plenty of remaining fruit. This did not disappoint!
Homemade Neapolitan Pizza and Pinot night. Chose this for the moderate richness and relative simplicity, hoping for a middle aged wine with good integration and plenty of remaining fruit. This did not disappoint!
Jul 18th, 2020I’m drinking from PnP. This wine has held up well. Tanzer’s 2013 review largely holds. There’s an overt loamy core to the nose now, with an iron/blood element, and a bitter vegetal aroma. Perhaps soapy. The fruit has faded faster than the acid. A light dusting of tannin followed by a medium length finish.
I’m drinking from PnP. This wine has held up well. Tanzer’s 2013 review largely holds. There’s an overt loamy core to the nose now, with an iron/blood element, and a bitter vegetal aroma. Perhaps soapy. The fruit has faded faster than the acid. A light dusting of tannin followed by a medium length finish.
May 8th, 2020Big on the funk
Apr 10th, 2020
Very good Pinot. Red berry, some earth. Good for@company
Very good Pinot. Red berry, some earth. Good for@company
Feb 20th, 2019
Delicious and very smooth
Delicious and very smooth
Jun 5th, 2018
Sonoma Coast, Sonoma County, California, USA
