Fabrizio Pinsoglio

Riserva Roero Nebbiolo

9.32 ratings
-no pro ratings
Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Todd Stone

Great wine but very hard to find

Great wine but very hard to find

Oct 14th, 2012
Fabio Franchella

Fabio had this 5 years ago

Fabio had this 5 years ago

Aug 15th, 2020