Fabrice & Rolland

Les Terroirs Mercurey Pinot Noir

9.32 ratings
-no pro ratings
Mercurey, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Gad

Mercury by Masse, Burgundy

Mercury by Masse, Burgundy

Sep 17th, 2015
Mark Gad

Mark had this 5 years ago

Mark had this 5 years ago

Jan 23rd, 2016