Fabre Montmayou Wines
Gran Reserva Mendoza Malbec
Mendoza, Cuyo, ArgentinaA good wine produced from old vines, very smoky rich, an oaky wine that either need to settle in the cellar for a few years or to enjoy right away with a bloody grilled rare Côte de Boeuf 😀
A good wine produced from old vines, very smoky rich, an oaky wine that either need to settle in the cellar for a few years or to enjoy right away with a bloody grilled rare Côte de Boeuf 😀
2 people found it helpfulAug 26th, 2014Intense, impressive and big but a nice elegant Malbec - evolving kindly with soft and round tannins - a great wine for meat lovers for sure - from vines over 80 years old in Vistalba and Las Compuertas & aged in French oak for 12 months
Intense, impressive and big but a nice elegant Malbec - evolving kindly with soft and round tannins - a great wine for meat lovers for sure - from vines over 80 years old in Vistalba and Las Compuertas & aged in French oak for 12 months
1 person found it helpfulMay 23rd, 2015We bought this at Costco. The color was magnificent, the Bouquet even and full. The tannins are there but very smooth. The BlackBerries are there too as is a very mild liquorish taste on the finish. We loved it.
We bought this at Costco. The color was magnificent, the Bouquet even and full. The tannins are there but very smooth. The BlackBerries are there too as is a very mild liquorish taste on the finish. We loved it.
1 person found it helpfulDec 4th, 2014
Soft, silky, with a touch of earth
Soft, silky, with a touch of earth
1 person found it helpfulOct 22nd, 2014Equally great as the 2008. Younger but with a lot of potential to age.
Equally great as the 2008. Younger but with a lot of potential to age.
1 person found it helpfulJul 7th, 2014
Dense rich black fruit, anise, fennel and peaty notes. Rich body full of iron and herbs. Good match w/ BBQ.
Dense rich black fruit, anise, fennel and peaty notes. Rich body full of iron and herbs. Good match w/ BBQ.
Jul 25th, 2014
Surprised by the earthiness. Great with a thick pork chop
Surprised by the earthiness. Great with a thick pork chop
Aug 10th, 2023


