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Fabre En Provence

Château de l'Aumérade Cru Classé Cinsault Blend Rosé

8.82 ratings
-no pro ratings
Provence, France
Cinsault, Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

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Fabre En ProvenceProvence, FranceCinsault
Top Notes For
Ray Vanderhoff
9.1

Blend of (primarily) Cinsault, Grenache and Syrah. Aromas of wet stones, dried rose petals and raspberries. Minerals are front and center on the palate with additional notes of watermelon, strawberry and unripe peach. Acid is present but not over the top. A bit of heft. Crisp, clean, dry and very savory. A nice change.

Blend of (primarily) Cinsault, Grenache and Syrah. Aromas of wet stones, dried rose petals and raspberries. Minerals are front and center on the palate with additional notes of watermelon, strawberry and unripe peach. Acid is present but not over the top. A bit of heft. Crisp, clean, dry and very savory. A nice change.

Feb 24th, 2025
Laura S
8.6

Laura had this 3 months ago

Laura had this 3 months ago

Apr 18th, 2026