Deep, smoky nose with lots of black pepper and a hint of game and stewed black fruit. Full, dry and a touch spicy on the palate. Big, bright acidity leads to deep flavors of earth, plum and blackberry. The finish is long a full if dusty, drying tannins.
Deep, smoky nose with lots of black pepper and a hint of game and stewed black fruit. Full, dry and a touch spicy on the palate. Big, bright acidity leads to deep flavors of earth, plum and blackberry. The finish is long a full if dusty, drying tannins.
1 person found it helpfulMar 24th, 2016A decent red that paired well with Bolognese. Finish wasn't sweet (as expected), enjoyed the Pinot Noir from Scicilia better (not pictured).
A decent red that paired well with Bolognese. Finish wasn't sweet (as expected), enjoyed the Pinot Noir from Scicilia better (not pictured).
1 person found it helpfulSep 4th, 2014Blackberry, blueberry, leather, dried cherries; noticeable but not noteworthy tannins; dry, full-bodied #vinebox
Blackberry, blueberry, leather, dried cherries; noticeable but not noteworthy tannins; dry, full-bodied #vinebox
Mar 21st, 2018Color: Reddish-blue
Nose: Heavy on the nose
Palate: Heavy on the palate
Aroma: Blueberries and blackberries
Tannin: high amount of tannin make mouth dry and puckers
Dryness: very high. There is no sweetness present
Acidity: very acidic. Leaves a burning sensation on the back of the throat.
Body: Full bodied.
It's nice but it's not for me.
Color: Reddish-blue
Nose: Heavy on the nose
Palate: Heavy on the palate
Aroma: Blueberries and blackberries
Tannin: high amount of tannin make mouth dry and puckers
Dryness: very high. There is no sweetness present
Acidity: very acidic. Leaves a burning sensation on the back of the throat.
Body: Full bodied.
It's nice but it's not for me.
Sep 30th, 2017Dark blackberry color, a bit of bArnyard on the nose, dense fruit on the palate. Might benefit from 12 months in the cellar.
Dark blackberry color, a bit of bArnyard on the nose, dense fruit on the palate. Might benefit from 12 months in the cellar.
Jul 17th, 2017