This is a crisp and refreshing Chardonnay, not creamy, buttery, or oaky. It has grassy textures and citrus peach fruit. It is good as a cocktail wine or accompanying creamy chicken cuisine.
This is a crisp and refreshing Chardonnay, not creamy, buttery, or oaky. It has grassy textures and citrus peach fruit. It is good as a cocktail wine or accompanying creamy chicken cuisine.
Dec 1st, 2017Tasted like bud lite. It is a sad day when you have to actually pour a bottle of wine down the drain.
Tasted like bud lite. It is a sad day when you have to actually pour a bottle of wine down the drain.
2 people found it helpfulApr 7th, 2016Just enough butter
Jun 9th, 2016Golden color, full flavor, but more tartness and more acidic than I prefer in a Chardonnay. Still the flavor is nice. The finish is disappointing .. no (or barely noticeable) oak, so no peppery bite. From Naked Wines. Tasted 12 January 2023
Golden color, full flavor, but more tartness and more acidic than I prefer in a Chardonnay. Still the flavor is nice. The finish is disappointing .. no (or barely noticeable) oak, so no peppery bite. From Naked Wines. Tasted 12 January 2023
Jan 12th, 2023Very pleasant. Nothing pops out. Not tartness. Not the sugars. Makes a very enjoyable sip.
Very pleasant. Nothing pops out. Not tartness. Not the sugars. Makes a very enjoyable sip.
May 9th, 2020A little sweet with a bit of tang. Golden colored. Smooth. 2014, Chardonnay
A little sweet with a bit of tang. Golden colored. Smooth. 2014, Chardonnay
Jan 5th, 2017It's ok. A little sweet for my taste.
It's ok. A little sweet for my taste.
Dec 31st, 2016Very sour and tart. More of an alcohol finish
Very sour and tart. More of an alcohol finish
Dec 26th, 2016Bright peach and vanilla on the nose that carries through on the first sip. Medium bodied for a great al fresco wine.
Bright peach and vanilla on the nose that carries through on the first sip. Medium bodied for a great al fresco wine.
Aug 21st, 2016Bright, green apple, sharp but buttery taste
Bright, green apple, sharp but buttery taste
Jul 19th, 2016