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F. Salmina & Co.

Fine Larkmead Wines California Burgundy Wine

9.44 ratings
9.22 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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F. Salmina & Co.California, USAPinot Noir
Top Notes For
John Skupny - Lang & Reed Wine Company
9.1

Opened two btls, compliments of the two Dan's - consumed at PRESS - circa 1936 Burgundy - vinous aromas with a dry perfume - frail and a little edgy - persistent nutty finish - totally mind blowing to experience an amazing piece of history at 80 years old. #ANV16

Opened two btls, compliments of the two Dan's - consumed at PRESS - circa 1936 Burgundy - vinous aromas with a dry perfume - frail and a little edgy - persistent nutty finish - totally mind blowing to experience an amazing piece of history at 80 years old. #ANV16

Jun 3rd, 2016
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

Sort of unrateable. Still some life, but barely. Likely more of a relic of petite Syrah than a beverage!

Sort of unrateable. Still some life, but barely. Likely more of a relic of petite Syrah than a beverage!

Jun 2nd, 2017
Bruce Evans
9.7

OMG....1939 and this wine is still alive! A once in a lifetime experience. Thank you Larkmead Vineyards!

OMG....1939 and this wine is still alive! A once in a lifetime experience. Thank you Larkmead Vineyards!

Jun 2nd, 2017