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Evesham Wood

Temperance Hill Pinot Noir

9.23 ratings
9.32 pro ratings
Eola - Amity Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Evesham WoodEola - Amity Hills, Willamette ValleyPinot Noir
Top Notes For
Ed Matthews
9.2

Big aromatics typical of '13, red cherry, slight cough drop, cinnamon note, high acid, moderate tannins, pomegranate, cranberry, and bright red cherry on the palate. Very nice.

Big aromatics typical of '13, red cherry, slight cough drop, cinnamon note, high acid, moderate tannins, pomegranate, cranberry, and bright red cherry on the palate. Very nice.

Mar 16th, 2016
Dan DiCicco
9.1

Drank a magnum. Very smooth, low tannins and light body. Great drinking but not going to blow you away. Worth a buy if you're looking for classic Pinot

Drank a magnum. Very smooth, low tannins and light body. Great drinking but not going to blow you away. Worth a buy if you're looking for classic Pinot

Feb 19th, 2017