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Evesham Wood

Mahonia Pinot Noir

9.72 ratings
9.41 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Evesham WoodWillamette Valley, OregonPinot Noir
Top Notes For
Anne Hubatch
9.4

So much life for an 11 year old wine! Big and dark, like the vintage, yet still vibrant and juicy. Layers of blackberry bramble, fatigued leather, graham, and a touch of spice. Fun wine.

So much life for an 11 year old wine! Big and dark, like the vintage, yet still vibrant and juicy. Layers of blackberry bramble, fatigued leather, graham, and a touch of spice. Fun wine.

1 person found it helpfulSep 7th, 2014
Travis Henry
10

Delicious, with great acidity for a 2003...characteristic of Mahonia Vineyard site. Dark berries, leather and spice all make this a fantastic bottle to pair with thanksgiving!

Delicious, with great acidity for a 2003...characteristic of Mahonia Vineyard site. Dark berries, leather and spice all make this a fantastic bottle to pair with thanksgiving!

Nov 29th, 2014