Evesham Wood

Illahe Vineyard Pinot Noir

9.15 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Mcconkey

Pepper in a Pinot

Pepper in a Pinot

Oct 21st, 2013
Mindy Smith

F$@&?in awesome

F$@&?in awesome

Aug 18th, 2013
Kirsta Grauberger

21.60. Good earthy but fruit balanced wine. Nice.

21.60. Good earthy but fruit balanced wine. Nice.

Feb 7th, 2013
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

8.9

Mitch had this 10 years ago

Mitch had this 10 years ago

Jun 28th, 2014
Pamela Piro

Pamela had this 9 years ago

Pamela had this 9 years ago

Apr 15th, 2015