Evesham Wood

Cuvée J Willamette Valley Pinot Noir

9.41 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jesse Bates

One of the best I've tried with this kind of age in the Willamette. Unbelievably lively and fresh with plenty of structure and primary fruit. Enjoyed with ribeyes off the grill!

One of the best I've tried with this kind of age in the Willamette. Unbelievably lively and fresh with plenty of structure and primary fruit. Enjoyed with ribeyes off the grill!

Jul 8th, 2014