Eugenio Bocchino

Roccabella Langhe Nebbiolo

9.119 ratings
9.16 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Gullo

Extremely good value from 2010. Classic nose of truffles and roses.

Extremely good value from 2010. Classic nose of truffles and roses.

1 person found it helpfulJun 6th, 2015
Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Pure Nebbiolo flavors of ink and tar and forest floor. Rich tannins slink along atop a silky finish. 12.5% alcohol makes it way too easy to drink.

Pure Nebbiolo flavors of ink and tar and forest floor. Rich tannins slink along atop a silky finish. 12.5% alcohol makes it way too easy to drink.

1 person found it helpfulApr 9th, 2014
D Gissen

Tasted five times its age - in a good way. With Beek at Terroir.

Tasted five times its age - in a good way. With Beek at Terroir.

1 person found it helpfulMay 17th, 2013
Craig Camp

General Manager Troon Vineyards

9.6

What a find at this out if the way Italian-American restaurant. Wonderful producer!

What a find at this out if the way Italian-American restaurant. Wonderful producer!

Mar 3rd, 2013
Joe F.
9.6

A very nice blend....my wife's favorite

A very nice blend....my wife's favorite

Oct 20th, 2013
Aaron Vanderbeek

Hangin out with the Gissenator. This was a beautiful wine. Rich, sumptuous and feminine.

Hangin out with the Gissenator. This was a beautiful wine. Rich, sumptuous and feminine.

May 17th, 2013
Launce Gamble

Mmm...good

Mmm...good

Feb 25th, 2013
ropajos

Light fruit. Solid everyday wine.

Light fruit. Solid everyday wine.

Jan 26th, 2013
Rick Sanders

Delicious

Delicious

Apr 24th, 2014
Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.4

Caroline On had this 10 years ago

Caroline On had this 10 years ago

Jun 19th, 2014