Eugene Wine Cellars

b2 Pinot Gris

9.04 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jean Herndon

Suffered from being tasted alongside Eyrie Dundee HIlls Pinot Gris

Suffered from being tasted alongside Eyrie Dundee HIlls Pinot Gris

Nov 8th, 2018
Lisa Downing

Love it

Love it

Nov 11th, 2015
Kara Hobbs

Repeat - yummo

Repeat - yummo

Nov 26th, 2014
Tracy Cowan

Happy anniversary wine. Mmmmmmmm!!!

Happy anniversary wine. Mmmmmmmm!!!

Oct 8th, 2014