Unique expression of pure, black volcanic basalt. Different front label created for export but still bearing the Forster Mariengarten site designation on the back. Pungent, savory, very forward nose that initially suggested flabbiness, but the attack on the palate was spot-on. Very contrapuntal and exciting wine with lots of contrast.
Unique expression of pure, black volcanic basalt. Different front label created for export but still bearing the Forster Mariengarten site designation on the back. Pungent, savory, very forward nose that initially suggested flabbiness, but the attack on the palate was spot-on. Very contrapuntal and exciting wine with lots of contrast.
Jun 26th, 2018
No
Aug 2nd, 2015
Solid everyday Riesling
Nov 26th, 2014
Perfect Reuben wine. Not as fat as other Kabinetts but with balanced yum-mo acidity to cut through that salty beef & tangy dressing.
Perfect Reuben wine. Not as fat as other Kabinetts but with balanced yum-mo acidity to cut through that salty beef & tangy dressing.
Apr 17th, 2014
Bright, not sweet, not dry. Pear / light finish.
Bright, not sweet, not dry. Pear / light finish.
Dec 12th, 2016
TBA somewhat past prime dark brown some sweetness
TBA somewhat past prime dark brown some sweetness
Oct 24th, 2016
This wine was delicious! Meyers lemon, granny Smith apple, lime, and tartness. Sweet heavy in the front and left with a tart finish. Interesting wine!
This wine was delicious! Meyers lemon, granny Smith apple, lime, and tartness. Sweet heavy in the front and left with a tart finish. Interesting wine!
Aug 5th, 2016
Green apple, fresh, demi-sec
Green apple, fresh, demi-sec
Aug 5th, 2016
2013 vintage. Snappy lime, yellow and green apple, pineapple, guava, white peach, honeysuckle, wet rocks. Just what the doctor ordered for a busy day and sore feet :)
2013 vintage. Snappy lime, yellow and green apple, pineapple, guava, white peach, honeysuckle, wet rocks. Just what the doctor ordered for a busy day and sore feet :)
Nov 26th, 2015
Great balance and with enough of both sweetness and acidity to bridge the savory-spicy Riesling food gap. Rill good.
Great balance and with enough of both sweetness and acidity to bridge the savory-spicy Riesling food gap. Rill good.
Nov 1st, 2015
Pfalz, Germany
