Holding up nicely. Nice acidity is keeping it vibrant
Holding up nicely. Nice acidity is keeping it vibrant
Jan 27th, 2016
Exactly what remember California chard to taste like. Big, buttery American oak
Exactly what remember California chard to taste like. Big, buttery American oak
Apr 16th, 2014
2010. Modest oak. Balanced. Fruit shines through. Best Cali chard I've had in a long time
2010. Modest oak. Balanced. Fruit shines through. Best Cali chard I've had in a long time
Oct 4th, 2013
Oak, some butter, Nice chard. Light lemon
Oak, some butter, Nice chard. Light lemon
Nov 25th, 2018Ok so second time. Vanilla, light citrus, and lavender.
Ok so second time. Vanilla, light citrus, and lavender.
Jan 13th, 2018Balanced, light butter, aromatic.
Balanced, light butter, aromatic.
Oct 8th, 2017Easy ready light today some 🍋 some butter some love. Some Ettitude
Easy ready light today some 🍋 some butter some love. Some Ettitude
Apr 9th, 2017Citrus. Refreshing. Smooth. Touch of butter.
Citrus. Refreshing. Smooth. Touch of butter.
Feb 5th, 2017
Bom
Oct 30th, 2016
Tastes very much like a Chablis. Very mild flavor
Tastes very much like a Chablis. Very mild flavor
Dec 27th, 2015
Carneros, North Coast, California, USA
