
Prunish brown with deep purple, high pigment extraction. Dried ripe fruit with strawberry and raspberry notes in nose, boysenberry still in mouth. Rounded mouthfeel but enough tannins to have held up this long. A rare treat.
Prunish brown with deep purple, high pigment extraction. Dried ripe fruit with strawberry and raspberry notes in nose, boysenberry still in mouth. Rounded mouthfeel but enough tannins to have held up this long. A rare treat.
Dec 26th, 2021
Very Burgundian. Lots of acid, lots of energy.
Very Burgundian. Lots of acid, lots of energy.
Jul 31st, 2016
Tried this wine last year and was impressed. Tried it again at #IPNC and was equally impressed. Relatively new producer to keep an eye on.
Tried this wine last year and was impressed. Tried it again at #IPNC and was equally impressed. Relatively new producer to keep an eye on.
Jul 29th, 2014
Effervescent on the nose with a hint of black fruit. Deep cherry is the first impression upon tasting. There is a long finish. This is not a heavy wine so quite quaffable. Glad I have a second bottle.
Effervescent on the nose with a hint of black fruit. Deep cherry is the first impression upon tasting. There is a long finish. This is not a heavy wine so quite quaffable. Glad I have a second bottle.
Nov 6th, 2017
Delicious once again.
Nov 2nd, 2016
Rich red fruit, beautiful balance & elegance. Hint of chocolate. Nice!
Rich red fruit, beautiful balance & elegance. Hint of chocolate. Nice!
Mar 12th, 2016
Just the right amount of sea spray in the nose. Dark berries, and earthiness. Awesome. And the tannins have calmed down over the years to be supple and still paid with food.
Just the right amount of sea spray in the nose. Dark berries, and earthiness. Awesome. And the tannins have calmed down over the years to be supple and still paid with food.
Dec 26th, 2014
May be a bit past its prime now.
May be a bit past its prime now.
Dec 20th, 2014
Justin had this 9 years ago
Justin had this 9 years ago
Sep 18th, 2016
Patrick had this 9 years ago
Patrick had this 9 years ago
Dec 16th, 2015