Ester Nin i Llort
Nit de Nin Priorat Garnacha Cariñena Blend
Priorat, Catalunya, Spain
Time to drink a bottle of my favorite Priorat.
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!
Decanted for 4 hours!
From Gabriel glas!
Gorgeous nose with ripe black and red berries fruits, flowers, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, impeccable balance, fine ripe tannin, great acidity, long creamy yummy aftertaste! 96 DSP
Time to drink a bottle of my favorite Priorat.
A blend of 60% Garnacha and 40% Cariñena from 110+ years old vines!
Decanted for 4 hours!
From Gabriel glas!
Gorgeous nose with ripe black and red berries fruits, flowers, very fine cedar, authum forest, fine herbal touch, layered fruit flavors on the full bodied palate, impeccable balance, fine ripe tannin, great acidity, long creamy yummy aftertaste! 96 DSP
At Babtuma in Falset, Priorat. Wine given to by Rachel Ritchie
At Babtuma in Falset, Priorat. Wine given to by Rachel Ritchie
Feb 17th, 2015Of course too young, but many Priorato's are very nice to drink in this young stage/trials before they locked.
Very nice complex bouquet, blue berries, Bay leaves, dark chocolate, cedar wood and autumn forest with a mineral key.
Fresh on the palate fantastic juicy, incredibly beautiful fruit, perfect tannin structure, and with a seemingly endless aftertaste, a heavenly mouth indulgence........ currently 96 + DSP
Of course too young, but many Priorato's are very nice to drink in this young stage/trials before they locked.
Very nice complex bouquet, blue berries, Bay leaves, dark chocolate, cedar wood and autumn forest with a mineral key.
Fresh on the palate fantastic juicy, incredibly beautiful fruit, perfect tannin structure, and with a seemingly endless aftertaste, a heavenly mouth indulgence........ currently 96 + DSP
