Estancia

California Pinot Grigio

8.627 ratings
8.41 pro ratings
California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Stephen Becker

A colour negative of all the photos used in a fancy Caribbean cruise brochure printed on a parchment scroll and tucked into a hollow log.

A colour negative of all the photos used in a fancy Caribbean cruise brochure printed on a parchment scroll and tucked into a hollow log.

Oct 15th, 2016
Ken
9.0

At home in Oct 2018, both of us liked it and would buy again - Vintage is 2015.

At home in Oct 2018, both of us liked it and would buy again - Vintage is 2015.

Sep 15th, 2018
Ann Kunes

Not bad. Would need to be inexpensive to repeat

Not bad. Would need to be inexpensive to repeat

Jun 23rd, 2018
Cristina Valentine

Light body, easy drinking, citrus.drink with Brandon watching orphan Black.

Light body, easy drinking, citrus.drink with Brandon watching orphan Black.

Jul 9th, 2017
Elizabeth Bullard

Super crisp light wine

Super crisp light wine

Apr 28th, 2017
Jeremy Zuber

Nice and light. Slightly acidic. Great with a tri tip sandwich.

Nice and light. Slightly acidic. Great with a tri tip sandwich.

Nov 26th, 2016
Phillip Hasenauer

I never thought I would like a Pinot Grigio not from Italy, but this one is certainly a good drop

I never thought I would like a Pinot Grigio not from Italy, but this one is certainly a good drop

Nov 22nd, 2016
Troy Severson

Light and crisp. Great for a warm day.

Light and crisp. Great for a warm day.

Nov 13th, 2016
Denise Yoshioka

Smooth 2015

Smooth 2015

Aug 23rd, 2016
Craig Oley

Fruity start and body. Acidic, but buttery. Acidic finish.

Fruity start and body. Acidic, but buttery. Acidic finish.

Aug 9th, 2016